The Speciality & Fine Food Fair, celebrating its 25th anniversary in 2024, is set to take place on September 10-11 at Olympia London, showcasing the latest trends and innovations in gourmet food and drink for professionals across the retail, hospitality, and foodservice sectors.
Innovative Start-Up Village
The Speciality & Fine Food Fair features a dedicated "Start-Up Village," showcasing over 200 new-to-market companies and their innovative products. This area provides a unique platform for emerging brands and entrepreneurs to present their cutting-edge offerings to industry professionals. The Start-Up Village serves as a hub of inspiration, allowing visitors to discover the latest trends and innovations in the artisan food and drink world. By condensing a year's worth of product sourcing into a concentrated space, the village offers buyers, retailers, and other industry stakeholders an efficient way to unearth exciting new products and connect with up-and-coming businesses shaping the future of specialty foods.
Culinary Excellence Showcases
The Speciality & Fine Food Fair 2024 will feature a vibrant display of culinary excellence, offering attendees the opportunity to experience and discover premium products from across the food and drink industry. The event will showcase gourmet delicacies and innovative offerings, providing inspiration for retailers, hospitality professionals, and food service providers. A highlight of the fair will be the 2024 Plant-Based Taste Awards, celebrating the tastiest plant-based products and reflecting the growing importance of this category in the specialty food market. With over 200 new-to-market companies presenting their products, the fair promises to be a hub of innovation and a platform for industry professionals to explore the latest trends and flavors in fine food and drink.
English Pink Rosé Launch
English Pink Rosé, a new exhibitor at the Speciality & Fine Food Fair 2024, will be launching their premium English rosé wine at the event's 25th anniversary celebration. Described as the English equivalent to Whispering Angel, this pale rosé is produced by Clem Yates MW and Sam Fuery, two female friends who combined their passion for crisp, dry rosé with the glamour of the English countryside. The wine, sourced from high-quality, family-owned vineyards, offers delicate flavors of wild strawberries with a lovely fresh acidity. English Pink Rosé's participation in the fair represents an opportunity for this artisanal wine brand to showcase its Provence-style product, which embodies the classic elegance and touch of English glamour that characterizes their approach to winemaking.
